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Mother's Day

Mother’s Day Menu

11 March

Starters

Soup of the day Broccoli & Binham Blue Cheese

Crab Cake with Spiced Onion Relish.

Pan-fried Local Pigeon Breast, Fondant Potato, Thyme & Red Jus.

Main Courses

Suffolk Riverside Traditional Roast Beef.

Outdoor Reared Suffolk Traditional Roast Pork.

Saltmarsh Suffolk Traditional Roast Lamb.

Field Mushroom topped with Local Shipcord Mature Cheddar Cheese Roast.

Pan-fried Fillet of Hake, Parma Ham Crisp, Creamed Mashed Potatoes, Samphire

& White Wine Veloute.

The Star Vegetable Curry, Basmati Rice & Poppadum.

Desserts

Please see the Dessert Menu Board.

3 Courses for £23,   2 Courses for £18

Not available with any other offers.

Additional service charge of 10% will be added to parties of six or more.

01638 500275  - lidgatestarbookings@gmail.com

 

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St Patrick's Day

ST PATRICK'S DAY MENU

17 MARCH

Starters

Dublin Coddle.

Leek & Potato Soup.

Main Courses

Braised Brisket & Potato (Corned Beef Hash), Cabbage & Bacon Fricassee.

Vegetable Irish Stew.

Desserts

Guinness and Jamesons Chocolate Pudding with Vanilla Ice Cream.

Irish Cheeseboard (£6 supplement).

3 Courses for £21

Not available with any other offers.

Additional service charge of 10% will be added to parties of six or more.

01638 500275  - lidgatestarbookings@gmail.com

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