Mother’s Day Menu
Soup of the day Broccoli & Binham Blue Cheese
Crab Cake with Spiced Onion Relish.
Pan-fried Local Pigeon Breast, Fondant Potato, Thyme & Red Jus.
Suffolk Riverside Traditional Roast Beef.
Outdoor Reared Suffolk Traditional Roast Pork.
Saltmarsh Suffolk Traditional Roast Lamb.
Field Mushroom topped with Local Shipcord Mature Cheddar Cheese Roast.
Pan-fried Fillet of Hake, Parma Ham Crisp, Creamed Mashed Potatoes, Samphire
& White Wine Veloute.
The Star Vegetable Curry, Basmati Rice & Poppadum.
Please see the Dessert Menu Board.
3 Courses for £23, 2 Courses for £18
Not available with any other offers.
Additional service charge of 10% will be added to parties of six or more.
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