Christmas Festive Menu 29 Nov - 24 Dec 2017


Christmas Festive Menu 29 Nov - 24 Dec 2017

Christmas Party Menu




Sweet Potato & Parsnip Soup finished with Herb Oil.

Goat’s Cheese & Beetroot Terrene Served with Walnut Bread.

Duck Liver & Truffle Oil Parfait with a Fig Salad.


Main Courses


Roast Suffolk Bronze Turkey Breast with Yorkshire Pudding & Traditional Trimmings.

Pan Seared Cod with a Salsa Verde, Sundried Tomatoes & Roasted Garlic New Potatoes.

Wild Mushroom & Chestnut Pappardelle Pasta Finished with Basil Pesto.

Local Pheasant Breast Pan Seared with Red Wine & Thyme Pearl Barley Pilaf.




Clementine Creme Brûlée served with Shortbread Biscuit.

Chocolate Brownie served with Madagascan Vanilla Ice Cream.

Christmas Pudding served with Brandy Cream.

Suffolk and Norfolk Cheeseboard (£5 supplement).



3 Courses for £27.50

Not available with any other offers

Available from Wednesday 29 November until Sunday 24 December.

£10 deposit per person (non refundable) required on booking. Orders required 5 days in advance.

01638 500275-