Christmas Party Menu
Sweet Potato & Parsnip Soup finished with Herb Oil.
Goat’s Cheese & Beetroot Terrene Served with Walnut Bread.
Duck Liver & Truffle Oil Parfait with a Fig Salad.
Roast Suffolk Bronze Turkey Breast with Yorkshire Pudding & Traditional Trimmings.
Pan Seared Cod with a Salsa Verde, Sundried Tomatoes & Roasted Garlic New Potatoes.
Wild Mushroom & Chestnut Pappardelle Pasta Finished with Basil Pesto.
Local Pheasant Breast Pan Seared with Red Wine & Thyme Pearl Barley Pilaf.
Clementine Creme Brûlée served with Shortbread Biscuit.
Chocolate Brownie served with Madagascan Vanilla Ice Cream.
Christmas Pudding served with Brandy Cream.
Suffolk and Norfolk Cheeseboard (£5 supplement).
3 Courses for £27.50
Not available with any other offers
Available from Wednesday 29 November until Sunday 24 December.
£10 deposit per person (non refundable) required on booking. Orders required 5 days in advance.
01638 500275- email@example.com