SPECIALITY MENU

WEDNESDAY

Fish & Chips - Beer Battered Haddock, Hand Cut Chips & Peas - £6.95 

THURSDAY

Pie Night - Homemade Shortcrust Pastry Pies, with Seasonal Vegetables. (Vegetarian option available) - £10.95 

FRIDAY

Burger Night - Choice of Homemade Burger, Hand Cut Chips, Choice of Bun. - £10.95

The Star Curry Night - Choice of Meat or Vegetarian Curry. Basmati Rice and a Dessert (inc Poppadom & Dips) - £15.95 

SUNDAY

Sunday Roast - Traditional Roast Beef, Seasonal Vegetables with Trimmings. - £10.95

EVENING MENU

SEA BREAM

Fresh Sea Bream served with a Lime, Chilli and Ginger marinade served with roasted new potatoes and Samphire. - £15.95 

RIBEYE STEAK

8oz Suffolk Riverside Ribeye steak with roasted vine tomatoes, portabello mushrooms and hand cut chips. -  £19.95

THE STAR SALAD

Celeriac with apple and asparagus salad dressed with truffle oil and served with sauteed new potatoes. -  £10.95

SUFFOLK LAMB

Suffolk salt marsh lamb rump with dauphinoise potato, lamb leaf and purple sprouting broccoli. -  £17.95

FILLET OF PORK

Fillet of pork served with fondant potato, pork pie puree and truffle infused sausage roll and spinach. -  £17.95

POACHED EGGS WITH SPICED LENTILS

slow cooked Spiced pearl barley and lentils topped with soft poached organic and local eggs. -  £10.95

FISH AND CHIPS

Beer battered Haddock served with hand cut chips, peas and tartar sauce. - £10.95