Surf & Turf - Suffolk Riverside Ribeye Steak, Mussels, Hand Cut Chips - £16
Fish & Chips - Beer Battered Haddock, Hand Cut Chips & Peas - £6.95
Pie Night - Homemade Shortcrust Pastry Pies, with Seasonal Vegetables. (Vegetarian option available) - £10.95
Burger Night - Choice of Homemade Burger, Hand Cut Chips, Choice of Bun. - £10.95
Sunday Roast - Traditional Roast Beef, Seasonal Vegetables with Trimmings. - £10.95
Soup of the day - £5.50.
Beer battered cod, hand cut chips, peas & tartare sauce - £12.
Free range ham, hand cut chips & free range egg - £10.
Suffolk riverside roast beef and horseradish sandwich, garnish of salad & garnish of hand cut chips - £8.50.
Norfolk Dapple cheese with red onion marmalade sandwich, garnish of salad & garnish of hand cut chips - £7.50.
Suffolk salt marsh lamb’s liver, creamed mash potato, Suffolk smoked bacon, peas and onion gravy - £11.
Tuscany mixed bean & vegetable casserole with crusty bread - £11.
Fish cakes of the day with mixed leaf salad & accompanying sauce - £13.
Classicmoules marinière- £10.Sides - £3 each
The Star side salad.
Hand cut chips.
The Star mix of vegetables.
Desserts on daily board
Fresh Sea Bream served with a Lime, Chilli and Ginger marinade served with roasted new potatoes and Samphire. - £15.95
8oz Suffolk Riverside Ribeye steak with roasted vine tomatoes, portabello mushrooms and hand cut chips. - £19.95
THE STAR SALAD
Celeriac with apple and asparagus salad dressed with truffle oil and served with sauteed new potatoes. - £10.95
Suffolk salt marsh lamb rump with dauphinoise potato, lamb leaf and purple sprouting broccoli. - £17.95
FILLET OF PORK
Fillet of pork served with fondant potato, pork pie puree and truffle infused sausage roll and spinach. - £17.95
POACHED EGGS WITH SPICED LENTILS
slow cooked Spiced pearl barley and lentils topped with soft poached organic and local eggs. - £10.95
FISH AND CHIPS
Beer battered Haddock served with hand cut chips, peas and tartar sauce. - £10.95