SPECIALITY MENU

TUESDAY

Surf & Turf - Suffolk Riverside Ribeye Steak, Mussels, Hand Cut Chips - £16

WEDNESDAY

Fish & Chips - Beer Battered Haddock, Hand Cut Chips & Peas - £6.95 

THURSDAY

Pie Night - Homemade Shortcrust Pastry Pies, with Seasonal Vegetables. (Vegetarian option available) - £10.95 

FRIDAY

Burger Night - Choice of Homemade Burger, Hand Cut Chips, Choice of Bun. - £10.95

SUNDAY

Sunday Roast - Traditional Roast Beef, Seasonal Vegetables with Trimmings. - £10.95

Lunch MENU

Main Courses

Soup of the day - £5.50.

Beer battered cod, hand cut chips, peas & tartare sauce - £12.

Free range ham, hand cut chips & free range egg - £10.

Suffolk riverside roast beef and horseradish sandwich, garnish of salad & garnish of hand cut chips - £8.50.

Norfolk Dapple cheese with red onion marmalade sandwich, garnish of salad & garnish of hand cut chips - £7.50. 

Suffolk salt marsh lamb’s liver, creamed mash potato, Suffolk smoked bacon, peas and onion gravy - £11. 

Tuscany mixed bean & vegetable casserole with crusty bread - £11.

Fish cakes of the day with mixed leaf salad & accompanying sauce - £13.

Classicmoules marinière- £10.Sides - £3 each

The Star side salad.

Hand cut chips.

The Star mix of vegetables.

 Desserts on daily board

EVENING MENU

SEA BREAM

Fresh Sea Bream served with a Lime, Chilli and Ginger marinade served with roasted new potatoes and Samphire. - £15.95 

RIBEYE STEAK

8oz Suffolk Riverside Ribeye steak with roasted vine tomatoes, portabello mushrooms and hand cut chips. -  £19.95

THE STAR SALAD

Celeriac with apple and asparagus salad dressed with truffle oil and served with sauteed new potatoes. -  £10.95

SUFFOLK LAMB

Suffolk salt marsh lamb rump with dauphinoise potato, lamb leaf and purple sprouting broccoli. -  £17.95

FILLET OF PORK

Fillet of pork served with fondant potato, pork pie puree and truffle infused sausage roll and spinach. -  £17.95

POACHED EGGS WITH SPICED LENTILS

slow cooked Spiced pearl barley and lentils topped with soft poached organic and local eggs. -  £10.95

FISH AND CHIPS

Beer battered Haddock served with hand cut chips, peas and tartar sauce. - £10.95